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KMID : 0881720030180040211
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Journal of Food Hygiene and Safety
2003 Volume.18 No. 4 p.211 ~ p.217
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Comparative Study of DNA Fragment According to Steps of Genetically Modified Soybean Processed Food
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황순욱
이철수/남용석/김수복/오덕환/김영찬
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Abstract
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KEYWORD
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PCR, GMO, DNA fragment, primer size
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FullTexts / Linksout information
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Listed journal information
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